spring DINNER MENU
We use the finest local, organic & sustainably produced ingredients.
All fruits, nuts, vegetables, grains and flour are organic. Eggs are pasture-raised & organic.
Meat & poultry is free-range, antibiotic and hormone-free and our seafood is sustainably harvested.
Items with these symbols incorporate ingredients cultivated / produced from corresponding areas
s Sequim -Dungeness Valley ■ l Local 100 mile radius ■ r Regional WA, OR, CA or BC
Wood-fired Flatbread slr
Local apple, toasted walnuts, prosciutto, blue cheese, Nash's leeks, mozzarella, wild arugula 13.
Wood-fired Kamilche mussels, mirepoix, Pernod, cream, house focaccia 14.5
Pan-Fried Local Oysters l
Roasted red pepper remoulade* 11.
Crispy Calamari lr
Fried calamari, Mama Lil's pickled peppers**, wild arugula, kaffir-lime vinaigrette, aioli* 11.
Artisanal cheeses & cured meats, toasted nuts, pickles, bread and such 15.
Rhubarb, Apple & Blue slr
Local apple, wood-fired local rhubarb, Rogue River brandy-washed blue cheese, Holmquist hazelnuts, mixed greens,
Honey Ridge Farm balsamic vinaigrette half 9. / full 13.
Pickled Beet slr
Pickled Nash's beets, Oregon pumpkin seeds, goat cheese, mixed greens, sherry vinaigrette half 8.5 / full 12.5
Mixed greens, sherry vinaigrette 5.
with gluten-free crust add 2.
Dungeness foraged nettle-walnut pesto, Dietz Farm oyster mushrooms, black olives, toasted walnuts, red onions,
Chicken Bianca slr
Organic Draper chicken, prosciutto, rosemary-creme fraiche, blue cheese, Nash's leeks, mozzarella, wild arugula 18.
Fired Veggie slr
Wood-fired seasonal vegetables, house truffled ricotta, mozzarella, tomato sauce, fresh oregano 16.5
House-made Elwah Farm’s chorizo, Olli Salumeria salame, mushrooms, tomato sauce, Mt. Townsend Creamery
smoked jack, mozzarella, fresh parsley 18.
Mt. Townsend Creamery cheese curds, tomato sauce, Vella dry jack, fresh basil 12.
Planked Fish slr
Wood-fired local fish, seasonal vegetables, local Lazy J's potatoes market price.
Smoked Salmon Pasta ‘Carbonara’ slr
Locally smoked salmon, prosciutto, Canyon Creek Farms eggs, Nash's leeks, crispy sage, Fresh Breeze cream,
picada, Vella dry jack, pasta, seasonal wood-fired vegetables 18.
Grilled bacon-wrapped Dungeness Valley meat loaf, mushroom-Madeira gravy, crispy onions, sautéed greens,
buttermilk mashed potatoes 17.
Polenta Lasagna slr
Wood-fired layers of polenta, portabella mushroom, house-made truffled ricotta, red sauce, Dungeness foraged nettle-
walnut pesto, mozzarella, fried capers, seasonal wood-fired vegetables 18.
Mushroom Risotto slr
Wood-fired Dietz Farm oyster mushroom, portabella mushroom, house preserved lemon risotto, Nash's leeks,
house-made truffled ricotta, sautéed greens 18.
Preserved Lemon Chicken lr
Draper organic chicken breast, house preserved lemon risotto, sautéed greens, black olives, Golden Glen
Creamery feta, Bistro sorrel & mint, lemon zest 22.
Steak Frite sr
Painted Hills bistro tender*, blue cheese-shallot butter, house French fries, aioli*, sautéed greens 26.
Soup du jour cup 4. bowl 6.
French Fries House-made, fresh-cut Russets served with aioli* 6.5
Truffled French Fries House fries, Ritrovo truffle salt, Vella dry jack, parsley & aioli* 8.
Sweet Potato Fries** served with aioli* 7.
Buttermilk Mashed Potatoes 6.
Seasonal Wood-Fired Vegetables 7.
ICED black tea 3. ■ HOT black, earl grey, green, mint & chamomile tea 3.
Sunrise Coffee Co. freshly roasted in Port Townsend
Bottomless Cup 3. ■ French Press (sm) 4. ■ French Press (lg) 8.
Organic Lemonade 3.
Izze Sparkling Juice (12 oz.) Blackberry, Clementine 4.5
Sparkling Water (1/2 Liter) 3.75 / (1 Liter) 7.
Blue Sky Organic Natural Cola, Lemon-Lime, Hansen's Diet Tangerine-Lime 2.5
Virgil's Root Beer, Diet Root Beer, Diet Cola 3.5
18% gratuity added to parties of 6 or more
*According to our friends at the Health Department consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. ** Not organic