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hours Lunch: Wednesday - Saturday 11:30-2:30 pm, Dinner: Wednesday - Saturday 4:30-8:30 pm
Dinner reservations recommended. Lunch reservations accepted only for parties 6 or more people. Closed Sunday, Monday, Tuesday
news contact us: info@alderwoodbistro.com
‘Gift Certificates available in person or over the phone’
139 w alder street, downtown sequim   summer hours: wednesday - saturday   dinner, 4:30 - 8:30   for reservations, call: (360) 683-4321  lunch, 11:30 - 2:30
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
news 360.683.4321 Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Wednesday - Saturday dinner, 4:30 - 8:30 lunch, 11:30 - 2:30
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, date and time you wish to join us. Also provide the number of people in your party.
Dinner, Wednesday - Saturday, 4:40 - 8:30 Lunch, Wednesday - Saturday 11:30 -2:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
news
see samples
Our excellent chef, Gabriel and his wife Jessica, had a vision of owing a small restaurant where they could share the joy that inevitably comes from sampling Gabriel’s work with their friends and neighbors. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative epicurean delights.
chef Gabriel & chief Jessica
The wood-fired oven is the centerpiece of the Bistro. At cooking temperatures of 650 - 750 degrees the oven sears meats and seals in flavors of vegetables and breads.
wood fired oven
Al fresco dining is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
patio dinning
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
We will be closed Christmas Day, December Wednesday 25th. We will also be closed December 29 through the month of January 2020, for annual cleaning and vacation. Re-opening Wednesday, February 4th, 2020. Can’t wait to see you then!
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The Bistro Bite Newsletter, published periodically,  provides information on current happenings,  special diners, seasonal menus and general  announcements. To have the Bistro Bite delivered to your inbox, just send an email to, info@alderwoodbistro.com. On the Subject Line type, SUBSCRIBE. In the Message Field, type your NAME and EMAIL ADDRESS, e.g., johndoe@email.com. Type, UNSUBSCRIBE to opt out.