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summer hours Lunch: Wednesday - Saturday 11:30-2:30 pm, Dinner: Wednesday - Saturday 4:30-8:30 pm
Dinner reservations recommended.
Lunch reservations accepted only for parties 6 or more people.
Closed Sunday, Monday, Tuesday
news contact us: info@alderwoodbistro.com
‘Gift Certificates available in person or over the phone’
139 w alder street, downtown sequim   summer hours: wednesday - saturday   dinner, 4:30 - 8:30   for reservations, call: (360) 683-4321  lunch, 11:30 - 2:30
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
news 360.683.4321 Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Wednesday - Saturday dinner, 4:30 - 8:30 lunch, 11:30 - 2:30
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, date and time you wish to join us. Also provide the number of people in your party.
Dinner, Wednesday - Saturday, 4:40 - 8:30 Lunch, Wednesday - Saturday 11:30 -2:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
news
see samples
Our excellent chef, Gabriel and his wife Jessica, had a vision of owing a small restaurant where they could share the joy that inevitably comes from sampling Gabriel’s work with their friends and neighbors. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative epicurean delights.
chef Gabriel & chief Jessica
The wood-fired oven is the centerpiece of the Bistro. At cooking temperatures of 650 - 750 degrees the oven sears meats and seals in flavors of vegetables and breads.
wood fired oven
Al fresco dining is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
patio dinning
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
BISTRO GARDEN DINNING  The season is upon us!
There is no better place in the world than the Pacific Northwest in the summer. With the fresh local berries, amazing seafood, vibrant produce and talented winemakers, brewers and artisan craft cider - who could ask for anything more? So, grab some friends and family, explore the beautiful natural world around us that makes the Olympic Peninsula so unique. Refuel your body and taste buds at Alder Wood Bistro with food that is unparalleled anywhere in the world! We are lucky to be exactly where we are.
Opening WEDNESDAY LUNCH again - The bistro opens Wednesday Lunch again with our extended summer hours starting Wednesday, July 3. Lunch: Wednesday - Saturday 11:30-2:30 pm, Dinner: Wednesday - Saturday 4:30-8:30 pm
Fearless food for the future
Seasonal Dining - Always New Menus Our seasonal menu is written with wiggle room in mind. For example, you may see the general term "sauteed greens" on the dinner menu with the meatloaf or steak frite. So depending on what is available from our local farms that week it could mean chard, kale, bok choy, or spinach. The seasonal wood-fired vegetables will vary throughout the year. Bottom line is its always fresh, always delicious and as local as it gets for that particular moment in time.
In addition to creative wording for our regular lunch and dinner menus we also do DAILY SPECIALS where Chef can put everything from the fresh fish of the day to the fresh pasta, new special salad or the crazy good combo pizza of the day.
New SUMMER menus starting next week will bring back the Caesar salad and pan-seared duck.
SQUARE ART Alder Wood Bistro is showcasing the recent photography of Sequim author and photographer Robert Steelquist. The exhibition- Square Birds-features intimate portraits of wild birds framed within a one-to-one aspect ratio that draws the viewer's gaze to the birds' eye and a visual encounter we rarely experience. Through Labor Day.  Open House with Bob Steelquist On Tuesday, July 9th, we will host an informal reception to feature the prints. There is no dinner service, but light appetizers and limited wine will be available. 6:00-7:30 pm. Framed pictures sold during the month of July will have 20 percent of the purchase price donated to the Dungeness River Audubon Center Building Fund.
Cheers to a delicious, wild and free summer!
Sincerely, Jessica, Gabriel and the Bistro Crew
Dinner: Wednesday - Saturday 4:40-8:30 pm
Lunch: Wednesday - Saturday 11:30-2:30 pm
Closed Sunday - Tuesday
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The Bistro Bite Newsletter, published periodically,  provides information on current happenings,  special diners, seasonal menus and general  announcements. To have the Bistro Bite delivered to your inbox, just send an email to, info@alderwoodbistro.com. On the Subject Line type, SUBSCRIBE. In the Message Field, type your NAME and EMAIL ADDRESS, e.g., johndoe@email.com. Type, UNSUBSCRIBE to opt out.