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hours Lunch: Wednesday - Saturday 11:30-2:30 pm, Dinner: Wednesday - Saturday 4:30-8:30 pm
Dinner reservations recommended.
Lunch reservations accepted only for parties 6 or more people.
Closed Sunday, Monday, Tuesday
news contact us: info@alderwoodbistro.com
‘Gift Certificates available in person or over the phone’
139 w alder street, downtown sequim   summer hours: wednesday - saturday   dinner, 4:30 - 8:30   for reservations, call: (360) 683-4321  lunch, 11:30 - 2:30
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
news 360.683.4321 Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Wednesday - Saturday dinner, 4:30 - 8:30 lunch, 11:30 - 2:30
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, date and time you wish to join us. Also provide the number of people in your party.
Dinner, Wednesday - Saturday, 4:40 - 8:30 Lunch, Wednesday - Saturday 11:30 -2:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
news
see samples
Our excellent chef, Gabriel and his wife Jessica, had a vision of owing a small restaurant where they could share the joy that inevitably comes from sampling Gabriel’s work with their friends and neighbors. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative epicurean delights.
chef Gabriel & chief Jessica
The wood-fired oven is the centerpiece of the Bistro. At cooking temperatures of 650 - 750 degrees the oven sears meats and seals in flavors of vegetables and breads.
wood fired oven
Al fresco dining is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
patio dinning
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
Dinner: Wednesday - Saturday 4:40-8:30 pm
Lunch: Wednesday - Saturday 11:30-2:30 pm
Closed Sunday - Tuesday
Open WEDNESDAY through SATURDAY If you haven't heard the news, we are keeping our extended summer hours year-round. Yes, good news indeed. Lunch: Wednesday - Saturday 11:30-2:30 pm Dinner: Wednesday - Saturday 4:30-8:30 pm
It's not officially Fall yet, but it is just around the corner! Feels like it came very quick this year. Fortunately, there is an abundance of local produce, mushrooms and seafood at this time of year to keep our hands busy and our bellies full. As always at the bistro, our daily specials feature very seasonal, a la minute ingredients such as chanterelles or white currants. Be on the look for changes to our regular menus in the next couple weeks. Now that the summer crowds are returning from whence they came, we are bringing back TAPAS THURSDAY! Ever Thursday night we do TAPAS specials. These are a Spanish tradition of little bites to energize, challenge and scintillate your taste buds as well as share with your friends. Because sharing is caring.
Hard cider, crafted from apples with the same careful attention that wine is crafted from grapes. Hard cider is naturally gluten-free and makes use of fruit varieties that date back HUNDREDS of YEARS. Remember Johnny Appleseed? He was a pioneer apple nursery man and gave the gift of alcohol to the frontier. So, when we say as American as apple pie, maybe pie wasn't the only great use for the popular fruit... Join us this week as we feature hard cider flights and very special apple wines paired with food. Come on and give your local hard cider a turn on your taste buds - you may just realize why this beverage has been around for so long and is still going strong. Some would even say a resurgence. We have amazing local cideries caring for the land, producing delicious product and holding fast to a beautiful American tradition. Try them, visit them, love them.
It has been a wonderful and busy summer for us. We hope you got to enjoy a special afternoon or evening in our garden this year. Thank you for all your support and we hope to see you again soon. Sincerely, Jessica, Gabriel and the Bistro CREW
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The Bistro Bite Newsletter, published periodically,  provides information on current happenings,  special diners, seasonal menus and general  announcements. To have the Bistro Bite delivered to your inbox, just send an email to, info@alderwoodbistro.com. On the Subject Line type, SUBSCRIBE. In the Message Field, type your NAME and EMAIL ADDRESS, e.g., johndoe@email.com. Type, UNSUBSCRIBE to opt out.