Our menus are based on seasonally available ingredients.
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Wednesday - Saturday
DINNER 4:30-8:30
Thursday - Saturday
LUNCH 11:30-2:30
Dinner reservations recommended.
Lunch reservations accepted only for parties 6 or more people.
Closed Sunday, Monday, Tuesday
139 w alder street, downtown sequim regular hours: wednesday - saturday dinner, 4:30 - 8:30 for reservations, call: (360) 683-4321 thursday - saturday lunch, 11:30 - 2:30
news contact us: info@alderwoodbistro.com
‘Gift Certificates available in person or over the phone’
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
news 360.683.4321 Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Wednesday - Saturday dinner, 4:30 - 8:30 Thursday - Saturday lunch, 11:30 - 2:30
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, date and time you wish to join us. Also provide the number of people in your party.
Dinner, Wednesday - Saturday, 4:40 - 8:30 Lunch, Thursday - Saturday 11:30 -2:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
news
see samples
Our excellent chef, Gabriel and his wife Jessica, had a vision of owing a small restaurant where they could share the joy that inevitably comes from sampling Gabriel’s work with their friends and neighbors. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative epicurean delights.
chef Gabriel & chief Jessica
The wood-fired oven is the centerpiece of the Bistro. At cooking temperatures of 650 - 750 degrees the oven sears meats and seals in flavors of vegetables and breads.
wood fired oven
Al fresco dining is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
patio dinning
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
bistro hours Dinner: Wednesday - Saturday 4:30-8:30 pm Lunch: Thursday - Saturday 11:30-2:30 pm
New Spring Menus From time to time through out the year we adjust our menus to reflect seasonal ingredients as they become available. Currently, greens, including chard, kale, asparagus, etc., from local farms are finding their way to the Bistro. Chef Gabriel then puts on his creative hat adding these new exciting items to our menus.
We look forward to many delicious moments with you in 2019. Sincerely, Jessica, Gabriel and the Bistro CREW Alder Wood Bistro
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The Bistro Bite Newsletter, published periodically, provides information on current happenings, special diners, seasonal menus and general announcements.