alder wood bistro local seasonal wood-fired
Re-opening for TAKE-OUT Wednesday-Saturday 4:00 pm-7:30 pm. Introducing our new online ordering! - Order and pay online through our website - Pick up from your parking spot at the bistro - You may order up to one day in advance - If you are paying with a gift certificate you will need to call in the order during business hours (online ordering only supports credit cards and gift cards)
ORDER HERE ORDER HERE
Please note that orders can only be submitted online. We are not accepting telephone orders.
closed Saturday, the 4th of July
Current To-Go Menu The current menu includes newly added entrees, new special pizza, new special dessert, wood-fired pizza, salad, appetizers & sides, dessert, cold meals-to-go and pantry stocking staples. Don't forget the deeply discounted wine, beer and cider...
mobile version
curbside take out only Wednesday - Saturday 4:00 - 7:30PM closed Sunday - Tuesday
online ordering & curb-side pick-up only
ORDER HERE ORDER HERE
closed Saturday, the 4th of July
news contact us: info@alderwoodbistro.com
139 w alder street, downtown sequim
online ordering & curbside pick-up only Wednesday - Saturday 4:00 - 7:30PM closed Sunday - Tuesday
NEW - Order gift cards online. We will mail it to you, or directly to someone else as a gift. Please include the mailing address in the special instructions box when ordering. If sending directly to someone else please let us know who it is, “TO and FROM”, and we will personalize it for you. place your ORDER HERE place your ORDER HERE
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
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news
reservations temporarly suspended
online ordering and curbside pick-up only Wednesday - Saturday 4:00 - 7:30PM closed Sunday - Tuesday
ORDER HERE ORDER HERE
Wednesday - Saturday, 4:00 - 7:30 pm closed Sunday - Tuesday
reservations
Reservations temporarily suspended
new hours
place your order here place your order here
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
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see samples
Our excellent chef, Gabriel and his wife Jessica, had a vision of owing a small restaurant where they could share the joy that inevitably comes from sampling Gabriel’s work with their friends and neighbors. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative epicurean delights.
chef Gabriel & chief Jessica
The wood-fired oven is the centerpiece of the Bistro. At cooking temperatures of 650 - 750 degrees the oven sears meats and seals in flavors of vegetables and breads.
wood fired oven
Al fresco dining is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
garden dining
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
Current To-Go Menu The current menu includes newly added entrees, new special pizza, new special dessert, salad, appitizers & sides, cold meals-to-go and pantry stocking staples. Don't forget the deeply discounted wine, beer and cider... ORDER HERE ORDER HERE place your order here place your order here
cedar planked salmon
More Bistro Goodness to Choose From Chef Gabriel has been practicing restraint. We simplified the take-out menu for the new online ordering system. Now that we have been open for two weeks we are excited to add more items to the menu and Chef Gabriel can rest easier knowing that he is putting even more variety of amazing food out there in our community. The Cedar Planked Salmon, Seafood Paella, Moules Frites and Meatloaf hot ready to eat are all back on the menu. Keep watching our online ordering site for additional items and specials.
Speaking of specials... Get ready for 4th of July with Chef Gabriel's Northwest twist on BBQ this Wednesday, Thursday & Friday. Special 4th of July Brisket Slow-braised, juicy & tender Short's grass-fed local brisket, caramelized onions, pomegranate molasses, warm spices (not hot), Guajillo chilies, local River Run Farm turnips, Nash's carrots and favas, served with cold Lazy J's fingerling potato salad, Beanstalk Farm snap peas, Red Dog Farm scallions, creamy horseradish-whole grain mustard vinaigrette
In order to keep our staff and families safe we are following physical distancing guidelines. Please know that we continue to use the highest cleanliness standards and sanitation practices as established by the CDC and our local health department. We love our community and are taking precautions so that we can continue to be open. Stay safe, wash your hands, wear a face mask in public. Thank you!
Wood-fired sourdough bread now available at Chi’s Faarm Stand on Towne Road, as well as the Alderwood Bistro.
We will open with limited dine-in table service hopefully in July. Our bistro crew is looking forward to opening the garden and enjoying delicious creations from our local bounty in a beautiful garden setting.
Seafood Paella
Thank you for your continued support. Our healthy community is something to celebrate! HAPPY 4TH OF JULY! Sincerely, Jessica & Gabriel Schuenemann Open for TAKE-OUT Wednesday - Saturday 4 - 7:30 pm BUT we are closed this Saturday for 4th of JULY
OPEN for TAKE-OUT this week Wednesday-Friday 4:00 pm-7:30 pm Closed Saturday, 4th of July
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