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holiday hours We will be CLOSED Christmas Eve Monday, Dec. 24th & Christmas Day Tuesday, Dec. 25th Happy Holidays! Join us for these Special Menus! Perennial Vintners Wine Dinner Wednesday, December 12th & New Year’s Eve Dinner Monday, December 31st We will be CLOSED for the month of January 2019 for annual cleaning and vacation. We will be re-opening Wednesday, February 6th, 2019.
The last of our Special Diner Series for 2018,  Wednesday, December 12 Perennial Vintners Wine Dinner A fantastic winery on Bainbridge Island in the Puget Sound AVA! They use both estate grown and Washington fruit. Amazing wine. LOCAL wine. Forward thinking winemaker. FUN. Menu will be released at the end of November. Save the date!    . Call soon for a reservation 360-683-4321
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Wednesday - Saturday
DINNER 4:30-8:30
Thursday - Saturday
LUNCH 11:30-2:30
Dinner reservations recommended.
Lunch reservations accepted only for parties 6 or more people.
Closed Sunday, Monday, Tuesday
Next in our Special Diner Series, Wednesday, Dec 12 Perennial Vintners Wine Dinner
call for a reservation, 3606834321
See full website, alderwoodbistro.com, for holiday hours.
139 w alder street, downtown sequim regular hours: wednesday - saturday dinner, 4:30 - 8:30 for reservations, call: (360) 683-4321 thursday - saturday lunch, 11:30 - 2:30
news contact us: info@alderwoodbistro.com
‘Gift Certificates available in person or over the phone’
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
news 360.683.4321 Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Wednesday - Saturday dinner, 4:30 - 8:30 Thursday - Saturday lunch, 11:30 - 2:30
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, date and time you wish to join us. Also provide the number of people in your party.
Dinner, Wednesday - Saturday, 4:40 - 8:30 Lunch, Thursday - Saturday 11:30 -2:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
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see samples
The wood-fired oven is the centrepiece of the Bistro. At cooking temperatures of 650-750 degrees the oven sears meats and seals in the flavours of vegetables and breads.
wood-fired oven
chef Gabriel & coo Jessica
Our excellent chef, Gabriel, and his wife Jessica, had a vision of owning a small restaurant where they could share the joy that inevitably comes from sampling Gabriel's work with their friends and neighbours. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative, epicurean delights.
Al fresco dining (weather permitting) is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients form over 20 local growers and purveyors, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
patio dining
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
Next up is the... Perennial Vintners Wine Dinner next Wednesday, December 12th. We are seating at 5 pm, 6:30 pm and 7:30 pm. Mike and Serena will be joining us from Perennial Vintners. They have vision, drive, knowledge and compassion when it comes to growing and producing their wine. This will be a unique opportunity to get wine geeky or just to have a great evening out enjoying the delights of the palate. Chef Gabriel will again wow us with his favorite creative medium - food. Come celebrate the pleasures of the table with us! PERENNIAL VINTNERS WINE DINNER Click for menu
Space is limited, please call for a reservation 360-683-4321
Mike hand harvesting at the estate, Bainbridge Island.
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The Bistro Bite Newsletter, published periodically, provides information on current happenings, special diners, seasonal menus and general announcements.