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hot kitchen/stillquest  
Extended Summer Hours !
Starting Wednesday, July 11 we will be open on Wednesdays
for lunch and dinner with our full menu. This schedule will
continue through Labor Day in September.
Wednesday, Thursday,
Friday & Saturday
LUNCH 11:30-2:30
DINNER 4:30-8:30
Dinner reservations recommended.
Lunch reservations accepted only for parties 5 or more people.
Closed Sunday, Monday, Tuesday
amu/xara/magix
mobile version
Extended Summer Hours !
Starting Wednesday, July 11 we will be open on Wednesdays for lunch
and dinner with our full menu. This schedule will continue through
Labor Day
Wednesday, Thursday,
Friday & Saturday
LUNCH 11:30-2:30
DINNER 4:30-8:30
Dinner reservations recommended.
Lunch reservations accepted only for parties 5 or more people.
Closed Sunday, Monday, Tuesday
139 w alder street, downtown sequim  regular hours: thursday - saturday lunch, 11:30 - 2:30 . dinner, 4:30 - 8:30 for reservations, call: (360) 683-4321 special hours: wood-fired wednesday, 4:30 - 8:00
news
‘Gift Certificates available in person or over the phone’
Visit Us: 139 W Alder Street, Sequim WA  
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #,  date and time you wish to join us. Also provide the number of people in your party.  
Open Thursday - Saturday, lunch, 11:30 -2:30, dinner, 4:30 - 8:30
reservations
Wood-fired Wednesday’s                                           4:30 - 8:00 see our main website for details
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.       
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
news
see samples
The wood-fired oven is the centrepiece of the Bistro. At cooking temperatures of 650-750 degrees the oven sears meats and seals in the flavours of vegetables and breads.
wood-fired oven
chef Gabriel & coo Jessica
Our excellent chef, Gabriel, and his wife Jessica, had a vision of owning a small restaurant where they could share the joy that inevitably comes from sampling Gabriel's work with their friends and neighbours. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative,                epicurean delights.
Al fresco dinning (weather permitting) is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients form over 20 local growers and purveyors, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
patio dinning
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
Summer is officially here and Sequim is just starting to warm up. We are excited for summer produce to start showing up. We are already using Vivian's local strawberries and salad greens from Chi's Farm and Red Dog Farm. Epic Summer chanterelle mushrooms in their dense delicious form are just around the corner. Be on the look out for fresh Nash's pork as we are butchering this weekend. Also our own cherries in the garden are just about perfect and we can't wait for cherry clafouti, cherry salsa, black forest panna cotta and more. We are looking forward to a little more warmth and the resulting local produce before switching to our summer menus... but its coming!
We will be closed next Wednesday July 4th for Independence Day. Extended Summer Hours ! Starting Wednesday, July 11 we will be open on Wednesdays for lunch and dinner with our full menu. This schedule will continue through Labor Day in September. Wednesday, Thursday, Friday & Saturday LUNCH 11:30-2:30 DINNER 4:30-8:30 Dinner reservations recommended. Lunch reservations accepted only for parties 5 or more people. Closed Sunday, Monday, Tuesday
Behind the Scenes Chef Gabriel is building a mobile pizza oven... in all his spare time (insert sarcasm here). Here are a few photos of the work in progress.
A Great Community Works Together Gabriel sends a big thanks to John Pabst of Pacific Pantry for smoking and stuffing our house pepperoni made with Short's grass-fed beef, Nash's pork, star anise, fennel & anise seed and three kinds of chili pepper.
We love creating delicious food that is grown, raised and prepared with love from our community. Thanks to everyone who helps make our Olympic Peninsula a better place! Hope to see you soon,
Jessica Schuenemann Co-Owner/Lady of the House
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