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We will be CLOSED for the month of January 2019 for annual cleaning and vacation. We will be re-opening Wednesday, February 6th, 2019.
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Wednesday - Saturday
DINNER 4:30-8:30
Thursday - Saturday
LUNCH 11:30-2:30
Dinner reservations recommended.
Lunch reservations accepted only for parties 6 or more people.
Closed Sunday, Monday, Tuesday
We will be CLOSED for the month of January 2019 for annual cleaning and vacation. We will be re-opening Wednesday, February 6th, 2019.
139 w alder street, downtown sequim regular hours: wednesday - saturday dinner, 4:30 - 8:30 for reservations, call: (360) 683-4321 thursday - saturday lunch, 11:30 - 2:30
news contact us: info@alderwoodbistro.com
‘Gift Certificates available in person or over the phone’
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
news 360.683.4321 Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Wednesday - Saturday dinner, 4:30 - 8:30 Thursday - Saturday lunch, 11:30 - 2:30
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, date and time you wish to join us. Also provide the number of people in your party.
Dinner, Wednesday - Saturday, 4:40 - 8:30 Lunch, Thursday - Saturday 11:30 -2:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
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see samples
The wood-fired oven is the centrepiece of the Bistro. At cooking temperatures of 650-750 degrees the oven sears meats and seals in the flavours of vegetables and breads.
wood-fired oven
chef Gabriel & coo Jessica
Our excellent chef, Gabriel, and his wife Jessica, had a vision of owning a small restaurant where they could share the joy that inevitably comes from sampling Gabriel's work with their friends and neighbours. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative, epicurean delights.
Al fresco dining (weather permitting) is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients form over 20 local growers and purveyors, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
patio dining
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
Thank you for a wonderful 2018! We look forward to all the good times, great laughs and spirited conversations to come in 2019! Here's to another year full of laughter and love!
We will be closed the entire month of January for our annual cleaning and vacation. We will reopen on Wednesday, February 6, 2019. Until then, be well.
Sincerely, Jessica, Gabriel and the Bistro CREW Alder Wood Bistro
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The Bistro Bite Newsletter, published periodically, provides information on current happenings, special diners, seasonal menus and general announcements.