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Wednesday -  Saturday
DINNER 4:30-8:30
Thursday - Saturday
LUNCH 11:30-3:30
Dinner reservations recommended.
Lunch reservations accepted only for parties 6 or more people.
Closed Sunday, Monday, Tuesday
139 w alder street, downtown sequim  regular hours: wednesday - saturday  dinner, 4:30 - 8:30 for reservations, call: (360) 683-4321 thursday - saturday lunch, 11:30 - 3:30
news contact us: info@alderwoodbistro.com
‘Gift Certificates available in person or over the phone’
Visit Us: 139 W Alder Street, Sequim WA  
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
news 360.683.4321 Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #,  the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Wednesday - Saturday dinner, 4:30 - 8:30 Thursday - Saturday lunch, 11:30 - 3:30  
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #,  date and time you wish to join us. Also provide the number of people in your party.  
Dinner, Wednesday - Saturday, 4:40 - 8:30 Lunch, Thursday - Saturday 11:30 -2:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.       
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
news
see samples
The wood-fired oven is the centrepiece of the Bistro. At cooking temperatures of 650-750 degrees the oven sears meats and seals in the flavours of vegetables and breads.
wood-fired oven
chef Gabriel & coo Jessica
Our excellent chef, Gabriel, and his wife Jessica, had a vision of owning a small restaurant where they could share the joy that inevitably comes from sampling Gabriel's work with their friends and neighbours. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative,                epicurean delights.
Al fresco dinning (weather permitting) is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients form over 20 local growers and purveyors, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
patio dinning
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
Jessica Schuenemann Co-Owner/Lady of the House
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special summer pizza
Good news about our changing hours... Our extended summer hours have come to an end and as we revert to our regular hours we are pleased to announce that we will continue to be open for Wednesday dinner. We will be closed for Wednesday lunch. Wood-fired Wednesdays will continue with the special three-course dinner for two people for $45. But we will run the full regular menu as well instead of limiting it to wood-fired items only. Yes, that means you can get steak and fries!!! Also returning is Thursday Tapas night! Since, we have quite a fondness for Spanish culture and food we have a Spanish style themed night every Thursday. The specials for the evening consist primarily of small plates or appetizers meant for sharing. Small bites to try something new. DINNER 4:30-8:30 pm Wednesday – Saturday  &  LUNCH 11:30-2:30 pm  Thursday - Saturday
Dinner reservations are recommended because we are small.  Lunch reservations are accepted only for parties 5 or more people. Closed Sunday, Monday, Tuesday
Fall Wine/Beer/Cider Dinner Series Our peninsula is amazing & bountiful - let's celebrate it! The world is a busy place... so here is an opportunity to get reacquainted with what's happening on the local food and beverage scene. Join us for a delicious evening where Chef Gabriel pairs his local cuisine with local libations, each course paired to harmonize on your tongue. It is a casual yet intimate setting to meet the local folk behind the product. Great people, great pairings, great times. Enliven and enrich your local community by participating in it!
All special dinners are on a Wednesday. The restaurant will be serving the special dinner that night, not the regular menu. Reservations are required - we have to know how much food to make
Cheers! Thanks to everyone who helps make our happy little restaurant a success! Hope to see you soon!
Call to make a reservation 360-683-4321.
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