alder wood bistro local seasonal wood-fired
Open for TAKE-OUT Wednesday-Saturday 4:00 pm-8:00 pm. Order and pay online through our website
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curbside take out only Wednesday - Saturday 4:00 - 8:00PM closed Sunday - Tuesday
online ordering & curb-side pick-up only
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news contact us: info@alderwoodbistro.com
139 w alder street, downtown sequim
online ordering & curbside pick-up only Wednesday - Saturday 4:00 - 8:00PM closed Sunday - Tuesday
NEW - Order gift cards from our online menu. We will mail it to you, or directly to someone else as a gift. Please include the  mailing address in the special instructions box when ordering. If sending directly to someone else please let us know who it is,  “TO and FROM”, and we will personalize it for you. place your ORDER HERE place your ORDER HERE 0NLINE MENU [pdf] 0NLINE MENU [pdf]
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
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Wednesday - Saturday 4:00 - 8:00PM closed Sunday - Tuesday
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Due to the COVID-19 pandemic we are currently offering curb-side take-out meals. Dine-in table service is temporarily suspended.
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Wednesday - Saturday, 4:00 - 8:00 pm closed Sunday - Tuesday
reservations
Reservations temporarily suspended
new hours
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At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
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see samples
Our excellent chef, Gabriel and his wife Jessica, had a vision of owing a small restaurant where they could share the joy that inevitably comes from sampling Gabriel’s work with their friends and neighbors. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative epicurean delights.
chef Gabriel & chief Jessica
The wood-fired oven is the centerpiece of the Bistro. At cooking temperatures of 650 - 750 degrees the oven sears meats and seals in flavors of vegetables and breads.
wood fired oven
Al fresco dining is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
garden dining
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
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In order to keep our staff and families safe we are following physical distancing guidelines. Please know that we continue to use the highest cleanliness standards and sanitation practices as established by the CDC and our local health department. We love our community and are taking precautions so that we can continue to be open. Stay safe, wash your hands, wear a face mask in public. Thank you!
We hope to open with limited dine-in table service, as soon as, it is safe to do so. Our bistro crew is looking forward to preparing and serving delicious creations from our local bounty for your enjoyment.
Thank you for your continued support. Our healthy community is something to celebrate! Sincerely, Jessica & Gabriel Schuenemann
OPEN for TAKE-OUT Wednesday- Saturday 4:00 pm-8:00 pm
ONLINE MENU [pdf] ONLINE MENU [pdf]
Home-made bread baked in our Wood-fired oven is now available at Chi’s Farm Stand on Towne Road, Nash’s Farm stand on East Anderson Road by the Dungeness Schoolhouse, Agnew Store, Sequim Farmers Market at the Gunogan Fungus mushroom booth, and the Alder Wood Bistro. One pound loaves $7.00.
Several choices available:  TURMERIC, Wood-fired organic sour dough bread with turmeric, semolina, sesame, fennel seeds & freshly milled flour. ROSEMARY-QUINONA, Wood-fired organic sour dough bread with rosemary, sunflower seeds, Nash’s quinoa & freshly milled wheat. RYE & COCOA NIB, Wood-fired organic sour dough bread with Nash’s rye, oats, cocoa nibs, caraway & freshly milled local flours. Speciality breads also available.
Fresh, from the ‘hearth of Sequim’.
turmeric rosemary-quinona
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The Bistro Bite Newsletter, published periodically,  provides information on current happenings,  special diners, seasonal menus and general  announcements. To have the Bistro Bite delivered to your inbox, just send an email to, info@alderwoodbistro.com. On the Subject Line type, SUBSCRIBE. In the Message Field, type your NAME and EMAIL ADDRESS, e.g., johndoe@email.com. Type, UNSUBSCRIBE to opt out.
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