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holiday hours We will be CLOSED Wednesday and Thursday, November 21st & 22nd for Thanksgiving. Happy Gobbling! We will be OPEN Friday & Saturday November 23-24 for both LUNCH & DINNER. We will be CLOSED Christmas Eve Monday, Dec. 24th & Christmas Day Tuesday, Dec. 25th Happy Holidays! Join us for these Special Menus! Aslan Beer Dinner Wednesday, November 28th & Perennial Vintners Wine Dinner Wednesday, December 12th & New Year’s Eve Dinner Monday, December 31st We will be CLOSED for the month of January 2019 for annual cleaning and vacation. We will be re-opening Wednesday, February 6th, 2019.
Next in our Special Diner Series, Wednesday, Nov 28 Aslan Beer Dinner Organic & sustainable beer from the Aslan Brewing Company,  Bellingham. More people doing the right thing for our planet and children while having fun!    . Call soon for a reservation 360-683-4321
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Wednesday - Saturday
DINNER 4:30-8:30
Thursday - Saturday
LUNCH 11:30-2:30
Dinner reservations recommended.
Lunch reservations accepted only for parties 6 or more people.
Closed Sunday, Monday, Tuesday
Next in our Special Diner Series, Wednesday, Nov 28 Aslan Beer Dinner
call for a reservation, 3606834321
See full website, alderwoodbistro.com, for holiday hours.
139 w alder street, downtown sequim regular hours: wednesday - saturday dinner, 4:30 - 8:30 for reservations, call: (360) 683-4321 thursday - saturday lunch, 11:30 - 2:30
news contact us: info@alderwoodbistro.com
‘Gift Certificates available in person or over the phone’
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
contact
news 360.683.4321 Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, the number of people in your party, date, and the desired time frame you wish to join us. We will call to confirm your reservation.
Open Wednesday - Saturday dinner, 4:30 - 8:30 Thursday - Saturday lunch, 11:30 - 2:30
360.683.4321
Reservations are recommended (dinner only) call:
If the phone is not answered or during non business hours please leave your name, phone #, date and time you wish to join us. Also provide the number of people in your party.
Dinner, Wednesday - Saturday, 4:40 - 8:30 Lunch, Thursday - Saturday 11:30 -2:30
reservations
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
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see samples
The wood-fired oven is the centrepiece of the Bistro. At cooking temperatures of 650-750 degrees the oven sears meats and seals in the flavours of vegetables and breads.
wood-fired oven
chef Gabriel & coo Jessica
Our excellent chef, Gabriel, and his wife Jessica, had a vision of owning a small restaurant where they could share the joy that inevitably comes from sampling Gabriel's work with their friends and neighbours. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative, epicurean delights.
Al fresco dining (weather permitting) is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”. Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients form over 20 local growers and purveyors, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
patio dining
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about
Five Course Tasting Menu Wednesday, November 28th • $65/person ($60/person parties of 4 or more) Seating at 5:00 and 7:15 pm  Poutine Crispy Brussels sprouts, house fries, Italian black truffle cheese, mushroom gravy 	 Francis Farmer – Rustic saison aged in foeders (really big wood barrels)  Tortellini Chanterelles, Nash’s butcher sausage, pickled grapes, pine nuts, Red Dog Farm Delicata squash, bone broth, Pecorino  Space Eagle - Foeder fermented Brett IPA  Winter Squash & Chestnut Bisque Local squash bisque, Dungeness Chestnuts roasted chestnuts, house Rye croutons, bacon crumbles  Ginger Rye Ale  Pulled Pork Tacos Nash’s pork, house-made sourdough tortillas, apple slaw, guajillo chili-blueberry salsa  Blueberry Dojo – Saison aged on blueberries in French oak casks  Pumpkin Spice Cake Pumpkin mousseline, Rye whiskey hard sauce  Ashes in the Fall London Export Stout - Aged in rye whiskey & red wine barrels
Brrr...the days are getting real short and the darkness of Winter approaches. Time to warm up with some good food, friendly faces and happy times. Come see us Wednesday through Saturday.
Aslan Beer Diner Just around the corner is our Aslan Beer dinner featuring five courses and five amazing organic beers from the Aslan Brew Co. The five course testing menu will be served the Wednesday after Thanksgiving, November 28. Seatings are at 5:00 PM and 7:15 PM. Call for reservations, 360.683.4321
"Beer is widely considered the most complex fermented beverage in the world. Its flavor, color, mouthfeel, and strength can vary in more ways than any other craft drink. Beer uses a greater array of ingredients, which creates complexities beyond the reach of distilled spirits, wine, cider, mead and others. The level of precision involved in its creation walks a much tighter line. All of this leads us to the reason why WE LOVE BEER. It is both an expression of artistry and a measure of scientific prowess. To master both is a triumph like none other." ~ Frank Trosset, Headbrewer, Aslan Brewing Company
Holiday Stuff... Closed for Thanksgiving We will be closed on Wednesday and Thursday November 21 & 22. Open Friday & Saturday, November 23 & 24 for both LUNCH and DINNER as usual. Wednesday, December 12 Perennial Vintners Wine Dinner A fantastic winery on Bainbridge Island in the Puget Sound AVA! They use both estate grown and Washington fruit. Amazing wine. LOCAL wine. Forward thinking winemaker. FUN. Menu will be released at the end of November. Save the date! Closed Christmas Eve & Day This year Christmas Eve & Day fall on days we are normally closed. We will be closed Monday & Tuesday, December 24 & 25. Monday, December 31 NEW YEAR'S EVE DINNER Join us for a special multi-course dinner to celebrate the coming year. Bring it on 2019! Closed for the month of January for our annual cleaning and vacation. We will reopen Wednesday, February 6, 2019. DINNER 4:30-8:30 pm Wednesday – Saturday & LUNCH 11:30-2:30 pm Thursday - Saturday Dinner reservations are recommended. Lunch reservations are accepted only for parties 5 or more people. Closed Sunday, Monday, Tuesday
Space is limited, please call for a reservation 360-683-4321
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The Bistro Bite Newsletter, published periodically, provides information on current happenings, special diners, seasonal menus and general announcements.