We will miss you terribly for Christmas Eve and New Year’s Eve but have decided to spend this important time with our children who are growing up too fast! Having worked non-stop throughout the pandemic, we are in need of some time to rejuvenate ourselves and do essential restaurant maintenance.We appreciate your understanding and wish you the happiest holiday season and look forward to many great meals together with you soon!
We wish you the happiest holiday season and look forward to many great meals together with you soon!
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NEW - Order gift cards from our online menu. We will mail them to you, or directly to someone else as a gift. Please include the mailing address in the special instructions box when ordering. If sending directly to someone else please let us know who it is “TO and FROM”, and we will personalize it for you.
outside (garden/patio) dining, and inside dining with proof of covid vaccination.For reservation/questions, call1(360) 683-4321, or order onlinefor take-out.
Book A Table
Important details for in-house dining:Please park in spots 4-6 or anywhere in the First Federal parking lot, reserving parking spots 1-3 on Alder Street for curbside take-out.Sanitize hands upon entering.Wear a face mask at all times except when eating/drinking.Please know that we are doing our part and abiding by the health and safety guidelines provided by our health department.
Take out orders are available for pick up between 4-8pm, the cut off time to place your order is by 6 pm.A 10% Take Out surcharge is added to all take out orders. This money goes straight to the hard working kitchen staff!
It is widely acknowledged that ‘a meal is only as good as its ingredients’.At the Alder Wood Bistro we use the highest quality:
local organic ingredients meat and poultry free range with no hormones or antibiotics and sustainably harvested seafood,seasonal daily specials artisan wood-fired pizzadesserts made in houseAll complemented with an; extensive wine list androtating beer on tap.
Chef Gabriel & Jessica
it’s about the food
Local, organic ingredients.All desserts made in house.Seasonally inspired daily specials.Artisan wood-fired pizza.Meat and poultry free-range with no hormones or antibiotics.Sustainably harvested seafood.Extensive wine list and rotating beer on tap.Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.