alder wood bistro
alder wood bistro
Outdoor/take out
(360) 683-4321
from the hearth of sequim
Due to the recent uptick in covid related cases in our community only take-out and outside (garden, patio) dining, are currently available.
Our new houres are Wednesday - Saturday 4:00 - 8:00, closed Sun-Tue.
contact us:
NEW - Order gift cards from our online menu. We will mail them to you, or directly to someone else as a gift. Please include the mailing address in the special instructions box when ordering. If sending directly to someone else please let us know who it is “TO and FROM”, and we will personalize it for you.
Open for outside (garden, patio) and curb-side take-out. Call (360) 683-4321, or, order online. Open from 4:00pm - 8:00pm Wednesday - Saturday.
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
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Menu & ordering Menu & ordering
Wednesday - Saturday 4:00 - 8:00PM closed Sunday - Monday
MENU & orderering MENU & orderering

Now open for curbside take-out,

and outside (al fresco) dining. For reservation/questions, call (360) 683-4321, or order online for take-out.
Book A Table
Take out orders are available for pick up between 4-8pm, the cut off time to place your order is by 6 pm. A 10% Take Out surcharge is added to all take out orders. This money goes straight to the hard working kitchen staff!
(see ‘about page’)
reservations Menu & ordering Menu & ordering
Open for outdoor dining, as well as, curbside take-out. We open at 4:00pm and the last seating is at 8:00pm, Wednesday through Saturday.
The Alder Wood Bistro embodies the dream of chef Gabriel and wife Jessica to bring to our community thoughtfully crafted menus featuring the bounty of the Olympic Peninsula. Our wood-fired oven and the court yard garden and patio further this goal by expanding food preparation options and enriching the dining experience.
It is widely acknowledged that ‘a meal is only as good as its ingredients’. At the Alder Wood Bistro we use the highest quality:
local organic ingredients meat and poultry free range with no hormones or antibiotics and sustainably harvested seafood, seasonal daily specials artisan wood-fired pizza desserts made in house All complemented with an; extensive wine list and rotating beer on tap.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials. Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics. Sustainably harvested seafood. Extensive wine list and rotating beer on tap. Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
about Menu & ordering Menu & ordering
Many more photos on our facebook page.
dining options