Open for TAKE-OUT Tuesday-Saturday 4:00 pm-8:00 pm.Order and pay through our online menu.
Tapas Thursday $25Add some Spanish flare to your night, Tapas Thursdayis back. We create a tapas platter with three tastyitems: a flat bread, Spanish style crispy fried croquettes,and local veggie side that you actually want to eat.This can serve as an appetizer for two or an entréefor one. Buen Provecho!
Wine Not?WednesdayWine & Entrée PairingEvery Wednesday night we feature a wine gem, known in the industry as a wine that is drinking beautifully AND a good price point. We will pair that wine with an entrée to create just what you need to get over that mid-week hump. Carefully selected, tasted and paired by AWB wine enthusiasts. Go home confident that you’ll like, or even love the wine of the week. It’s time to say, “WINE NOT”.
At the Alder Wood Bistro, we feel that it is imperative to use the highest quality ingredients and to support local producers who practice sustainable and organic methods. ‘A meal is only as good as its ingredients’.
Local, organic ingredients. All desserts made in house. Seasonally inspired daily specials.Artisan wood-fired pizza. Meat and poultry free-range with no hormones or antibiotics.Sustainably harvested seafood. Extensive wine list and rotating beer on tap.Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.
Our excellent chef, Gabriel and his wifeJessica, had a vision of owing a smallrestaurant where they could share the joythat inevitably comes from sampling Gabriel’s work with their friends and neighbors. Today that dream is a reality, and they hope that you will join them soon to sample their imaginative epicurean delights.
The wood-fired oven is the centerpieceof the Bistro. At cooking temperatures of650 - 750 degrees the oven sears meatsand seals in flavors of vegetables and breads.
wood fired oven
Al fresco dining is another feature of the Alder Wood Bistro. The courtyard, has been described as a “living garden”, even “magical”.Indeed, it is the food that is unparalleled. Owing to the skill and experience of chef Gabriel, as well as the supply of fresh, organic ingredients, the Alder Wood Bistro is able to deliver an array of tantalizing gastronomic fare.
Local, organic ingredients.All desserts made in house.Seasonally inspired daily specials.Artisan wood-fired pizza.Meat and poultry free-range with no hormones or antibiotics.Sustainably harvested seafood.Extensive wine list and rotating beer on tap.Our thoughtfully crafted menus feature the bounty of the Olympic Peninsula.