NEW - Order gift cards from our online menu. We will mail them to you,
or directly to someone else as a gift. Please include the mailing address
in the special instructions box when ordering. If sending directly to
someone else please let us know who it is “TO and FROM”, and we will
personalize it for you.
Inside dining: requires proof of covid vaccination.
Outside (garden, patio), Curb-side Take-out.
Call (360) 683-4321, or, order online.
Open from 4:00pm - 8:00pm Wednesday - Saturday.
Visit Us: 139 W Alder Street, Sequim WA
Talk to Us: 360.683.4321
Follow Us: http://facebook.com/alderwoodbistro
Write to Us: info@alderwoodbistro.com
Wednesday - Saturday 4:00 - 8:00PM
closed Sunday - Monday
Now open for curbside take-out,
outside (garden/patio) dining, and inside dining with proof of covid vaccination. For reservation/questions, call (360) 683-4321, or order online for take-out.
Book A Table
Important details for in-house dining:
Please park in spots 4-6 or anywhere in the First Federal parking lot, reserving parking spots 1-3 on Alder Street for curbside take-out.
Sanitize hands upon entering.
Wear a face mask at all times except when eating/drinking.
Please know that we are doing our part and abiding by the health and safety guidelines provided by our health department.
Take out orders are available for pick up between 4-8pm,
the cut off time to place your order is by 6 pm.
A 10% Take Out surcharge is added to all take out
orders. This money goes straight to the hard working
kitchen staff!
(see ‘about page’)
It is widely acknowledged that ‘a meal is only as good as its
ingredients’. At the Alder Wood Bistro we use the highest quality:
local organic ingredients meat and poultry free range with
no hormones or antibiotics and sustainably harvested seafood,
seasonal daily specials artisan wood-fired pizza
desserts made in house
All complemented with an; extensive wine list and
rotating beer on tap.
Local, organic ingredients.
All desserts made in house.
Seasonally inspired daily specials.
Artisan wood-fired pizza.
Meat and poultry free-range with no hormones
or antibiotics.
Sustainably harvested seafood.
Extensive wine list and rotating beer on tap.
Our thoughtfully crafted menus feature the
bounty of the Olympic Peninsula.
